The Teflon Deception Continues
Evidence continues to mount that perfluorochemical (PFC) emissions from synthetic compounds in non-stick cookware and cleaning products produced by DuPont may cause cancer and other health problems.
In particular, perfluorooctanoic acid (PFOA) and perfluorooctane sulfonate (PFOS), which cannot be broken down by heat, light, or microbes, have been shown to cause tumors in the pancreas, liver, testicles, thyroid, or mammary glands in animal studies.
Workers involved in manufacturing PFOA were also shown to be three times as likely to die of prostate cancer as those who weren't.
PFC concentrations have been found in the blood of fish, dolphins, seals, sea lions, minks, polar bears, gulls, albatrosses, bald eagles, sea turtles, and dozens more species. PFOA is present in the blood of 90 percent to 95 percent of U.S. residents.
DuPont has never conceded that PFCs cause health or environmental problems, although they have attempted to rein in emissions.
AlterNet January 2, 2007
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The Teflon Deception Continues
Despite mounting lawsuits against DuPont for perfluorooctanoic acid (PFOA) , the harmful chemical used in the making of Teflon cookware among many other consumer goods , the company has still not conceded that perfluorochemicals (PFC) are the focal point of countless environmental and health-related disasters.
The EPA has called for a Teflon ban, and DuPont has paid millions in fines for hiding evidence about the dangers of PFOA and other PFCs.
But to date, any ban among manufacturers has been a voluntary one , and financial penalties, even in the millions of dollars, are mere chump change compared to the hundreds of billions made on products whose residues can be found in nearly every U.
Among the interesting details about the ongoing Teflon scandal, outlined in this excellent AlterNet piece:
last April, considered by many to be a wake-up call to management that has, up
Despite the massive amount of information regarding the toxicity of these chemicals, however, it's anyone's guess whether PFCs will ever be regulated or that something worse might come along to replace them. The EPA receives almost 150 new applications for chemicals every month, and it's squarely their responsibility to ferret out the truth.
Of course, one of the most important things you can do is throw all your Teflon pots and pans away as Terry below has done. Ceramic-coated pans are my current
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favorites and are the ones I use in my own home. After more than two years of working through hard details I will be announcing them in the next two weeks.
They will be exceptionally well priced and below what you will typically find in the stores. So either get some new pans now or wait for two more weeks and we should have them ready.
On Vital Votes , reader Terry from Rothesay in New Brunswick, Canada, offers some alternatives to Teflon cookware:
"... I replaced my 3 Teflon frying pans with non-stick, ceramic coated pans. That seemed to be the best option out of what was locally available. And yes, I use coconut oil, or (raw, grass-fed) butter. They work really well for me. Clean-up is a breeze with hot water and a soft cloth. Can I say Kitchen-Aid? ..."
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